Watch the webinar on-demand
Food and drink organisations have complex processes. Often, last-minute equipment upgrades or replacements are made to minimise lost time and impact on production. As a result, opportunities to reduce carbon emissions and energy costs are overlooked.
In this webinar with the Food and Drink Federation, we discuss a better way: planning ahead and aligning upgrade/replacement considerations with your decarbonisation plan. Doing this reduces risk, allows for more sustainable decisions, contributes to your carbon reduction targets, and results in significant cost savings.
Watch the recording to find out how you can:
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reduce risk on large, equipment-based investments;
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choose technology that will help you reduce emissions and cut costs;
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leverage asset replacement with the new SBTi Version 2;
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avoid eventual regrets by future-proofing upgrades and replacements; and
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give your business case for carbon reduction projects the best possible chance.
Fill out the form to watch the webinar on demand.